Baked german pancakes
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Baked german pancakes
  German    Pancakes  
Last updated 6/12/2012 1:06:12 AM. Recipe ID 31560. Report a problem with this recipe.
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      Title: Baked german pancakes
 Categories: Breads
      Yield: 4 Servings
 
      3    Eggs
    1/2 c  Flour 1/2 t Salt 1/2 c Mi
 
  ~----FILLING------------------------------ 2 T Butter 2 Large apples -
  peeled & sliced 2 T Sugar 1/2 t Cinnamon Whip eggs to blend. Sift
  flour, measure it, sift again with salt.Add flour and salt to eggs in
  four additions, blend smooth.  Add milk in two additions and beat in
  butter (oil). Butter bottom & sides of 9 - 10" heavy frypan. Pour in
  batter. Bake in over @ 450 for 20 min; reduce heat to 350 for 10
  min(or 15 min. Cake will climb walls of pan. Slip onto plate, add
  filling, serve. FILLING: Melt butter in fry pan.  Add apples.
  Sprinkle sugar and cinnamon.  Cook over low heat until glazed &
  tender. Spoon into center of cake.  Add apples. Sprinkle sugar
  andcinnamon. Cook over low heat until glazed & tender. Spoon into
  center of cake.
  
  




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Recipe ID 31560 (Apr 03, 2005)

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