Title: Baked german potato salad
 Categories: Salads, Side dish, German
      Yield: 10 Servings
 
      4    Strips bacon, diced (up To
           -5)
      1 c  Onion, diced
      1 c  Celery, diced
      3 tb All-purpose flour
  1 1/3 c  Water
    2/3 c  Cider vinegar
    1/4 c  Sugar
           Salt
           Freshly ground pepper
      4 lb Potatoes; cooked, diced
 
  Preparation time: 20 minutes. Cooking time: 50 minutes.
  
  1. Heat oven to 350 degrees. Cook bacon in a flameproof casserole
  until crisp; remove to paper towels with a slotted spoon. Drain off
  all but
      1/4    cup fat from casserole.
  
  2. Stir in celery and onion; cook 1 minute. Sprinkle flour over and
  mix well. Add water and vinegar; cook until mixture thickens. Add
  sugar, salt and pepper. Add potatoes and bacon and mix lightly.
  
  3. Cover casserole and bake for 30 minutes. Serve hot or at room
  temperature.
  
  This recipe from Tribune reader Ruth Bower of Evanston. Chicago
  Tribune 2/10/94.