Title: Baked glazed ham
 Categories: Desserts, Pork & ham
      Yield: 1 Servings
 
      2 tb Sugar
      1 tb Chili powder
      1 tb Paprika
      1 ts Cumin
    1/2 ts Cinnamon
    1/4 ts Cloves
      1    6-7 pounds fully cooked
           -bone-in smoked ham, shank,
           -or butt portion

MMMMM---------------------------GLAZE--------------------------------
    1/4 c  Damson plum or peach
           -preserves
      2 tb Orange juice
 
  Heat oven to 375. Combine sugar, chili powder, paprika, cumin,
  cinnamon and cloves in small bowl. Score top and sides of ham with
  knife in a crisscross pattern. Sprinkle with spice mixture. Place ham
  in a 17x11-inch roasting pan. Bake 1 1/2 to 2 hours until
  instant-read thermometer in center registers 140. (After 1 hour,
  cover ham loosely with foil to prevent over-browning). Combine
  preserves and orange juice in small cup. Uncover ham; brush with
  preserves. Bake 5 minutes more. Let stand 15 minutes. Makes 8 to 12
  servings. Typed by Ethel Snyder  Date: July 24, 1997
  
  Recipe