Baked Goat's Cheese Log With Prawns And Basil
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Baked Goat's Cheese Log With Prawns And Basil
  Cheese    Prawns  
Last updated 6/12/2012 1:06:12 AM. Recipe ID 31565. Report a problem with this recipe.
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      Title: Baked goat's cheese log with prawns and basil
 Categories: Jusrol
      Yield: 4 Servings
 
      2    Sheets Jus-rol Fillo
           -Pastry, thawed
      1    Clove of garlic, crushed
     10    Fresh basil leaves, finely
           -chopped
      1 oz Pine nuts
      1 tb Grapeseed oil
      2 oz Grated Parmesan
      1 oz Prawns, chopped
           2 in pieces of goat's
           -cheese
      1 oz Butter
 
  Mix the garlic and basil with a pinch of salt. Pound the nuts in a
  pestle and mortar; add the oil, basil and garlic mixture. Stir in the
  Parmesan and prawns. Cut each sheet of fillo in half and place a cube
  of goat's cheese in the centre. Spoon over the basil mixture. Brush
  edges of pastry with melted butter and wrap up to form a parcel.
  Place on a baking sheet, brush with butter and bake at 200C (400F)
  mark 6 for about 20min. Serve warm with salad leaves.
  




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Recipe ID 31565 (Apr 03, 2005)

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