Title: Baked goose with wine sauce
 Categories: Game
      Yield: 6 Servings
 
      1    Wild goose
      3    Dozen prunes
           Chicken broth
      1    Onion; chopped
    1/2    Stick butter
      1 c  Soft bread crumbs
    1/2 lb Sausage
      1    Egg
           Salt and pepper to taste
    1/2 ts Sage
      1 tb Minced parsley

MMMMM-------------------------WINE SAUCE------------------------------
      3 c  Chicken broth
      4 tb Goose drippings
      1 tb Each wine; brandy & gin
           Flour to thicken
 
  Cover prunes with chicken broth. Cook until tender. Drain and remove
  seeds from prunes. Saute onion in butter. Cook sausage, drain and
  crumble. Combine all ingredients and stuff goose. Run goose with oil
  and bake at 350 for 3-4 hours or until tender. Baste occasionally
  with drippings. WINE SAUCE: Boil stock down to 2 cups. Add remaining
  ingredients, except flour. Heat thoroughly, add flour to thicken and
  simmer 5 minutes.
  
  MRS W.W. BURKS (ANNA)
  
  BEDFORD, VA
  
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM