Title: Baked graham-cracker crumb crust (9")
 Categories: Pie crusts
      Yield: 10 Servings
 
  1 1/2 c  Graham-cracker crusts
      6 tb Butter or margarine,melted
  1 1/3 c  Sugar
 
  1. Preheat oven to 375'F. If you would like to make your own
  graham-cracker crumbs, pulverize crackers in blender or in food
  processor with knife blade attached as manufacturer directs; or place
  them in sturdy plastic bag and roll into fine crumbs with rolling
  pin.
  2. In pie plate or bowl, mix crumbs with remaining ingredients. If you
  like, set aside 3 tablespoons mixture for topping. With hand, press
  mixture onto bottom and up side of pie plate.
  3. Bake crust 8 minutes; cool on wire rack. Fill as recipe directs or
  with chilled pie filling; top with reserved crumb mixture or garnish
  as recipe directs.
  
  Miscellaneous recipes from the collection of Mike Orchekowski. File