Baked green tomatoes
Last updated 6/12/2012 1:06:12 AM. Recipe ID 31573. Report a problem with this recipe.
Title: Baked green tomatoes
Categories: Casseroles, Harned 1994
Yield: 24 Servings
15 lg Green tomatoes
Salt and pepper
2 c Brown sugar
3 c Coarse butter-cracker crumbs
2 Sticks butter
Cut tomatoes in half and arrange in an oiled shallow casserole.
Season with salt and pepper and spread each with a tablespoon of
sugar. Cover with crumbs and dot with butter. Bake at 350 F until
tender but still firm - the time will depend on the size and
greenness of the tomatoes - but will probably range from 30 to 40
Note: 1/2" slices may be baked in this same manner. Bake 25 minutes.
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