Title: Baked green tomatoes
 Categories: Casseroles, Harned 1994
      Yield: 24 Servings
 
     15 lg Green tomatoes
           Salt and pepper
      2 c  Brown sugar
      3 c  Coarse butter-cracker crumbs
      2    Sticks butter
 
  Cut tomatoes in half and arrange in an oiled shallow casserole.
  Season with salt and pepper and spread each with a tablespoon of
  sugar. Cover with crumbs and dot with butter.  Bake at 350 F until
  tender but still firm - the time will depend on the size and
  greenness of the tomatoes - but will probably range from 30 to 40
  minutes.
  
  Note: 1/2" slices may be baked in this same manner.  Bake 25 minutes.