Baked halibut with herbed dressing and egg mustard sauce
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Baked halibut with herbed dressing and egg mustard sauce
  Halibut    Mustard    Seafood    Dressings    Eggs    Sauces  
Last updated 6/12/2012 1:06:12 AM. Recipe ID 31582. Report a problem with this recipe.
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      Title: Baked halibut with herbed dressing and egg mustard sauce
 Categories: Seafood
      Yield: 1 Servings
 
      2 c  Dried bread crumbs
    1/4 c  Chopped parsley
      1 ts Salt
    1/8 ts Pepper
    1/2 ts Sage
    1/2 ts Rosemary
    1/4 c  Butter
    1/2 c  Chopped onion
    3/4 c  Chopped celery
      2 tb Vinegar
      2 tb Water
           EGG MUSTARD SAUCE
      2 sl Lean bacon
      1    Thick halibut steak (2 lb)
 
  Combine bread crumbs, parsley, salt, pepper, sage & rosemary: set
  aside. Melt butter; add onion & celery, sauteeing until tender. Add
  vinegar & water; heat.  Pour liquid over bread crumbs & toss lightly.
  Place mixture in bottom of greased baking dish; place fish on
  dressing & top with bacon. Bake, uncovered, in 350 oven for 40
  minutes. Serve with Egg Mustard Sauce.
  
  File




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Recipe ID 31582 (Apr 03, 2005)

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