Title: Baked halibut with stewed tomatoes
 Categories: Seafood, Vegetables
      Yield: 6 Servings
 
      1 tb Butter
      2    Onions, sliced
  1 1/2 c  Canned plum tomatoes-
           (including juice)
    1/2 ts Each salt and pepper
  1 1/2 lb Halibut steaks
      1 tb Chopped fresh basil or about
           1 tsp. dried
 
  In heavy saucepan, melt butter over medium heat; cook onions, stirring
  occasionally, for about 10 minutes or just until beginning to brown.
  Stir in tomatoes, breaking up with fork. Sprinkle with half of the
  salt and pepper; cook for about 3 minutes or until slightly thickened.
  
  Meanwhile, cut halibut into 6 or 8 pieces; remove bones. Sprinkle with
  remaining salt and pepper; place in greased 13 x 9 inch baking dish.
  Spoon tomato sauce over top; sprinkle with basil. Bake in 450øF oven
  for 10 to 15 minutes or until fish flakes easily when tested with
  fork. Makes 6 servings.  Typed in MMFormat by cjhartlin@msn.com