Title: Baked ham buns (for tuey bow)
 Categories: Chinese, Dim sum
      Yield: 1 Servings
 
           ****  NO   E  *****
           -Karen Adler FNGP13B.
           -Yield:  2 doz.
           -1 recipe of the basic
           -steamed barbecued pork buns

MMMMM--------------------------FILLING-------------------------------
      4 oz Can of sliced mushrooms
      2 c  Ham; finely diced
      2    Celery stalks; finely diced
    1/2 c  Canned bamboo shoots
           -dice fine
      2    Green onion stalks

MMMMM-----------------------SAUCE MIXTURE----------------------------
      2 tb Cornstarch
      2 tb Sherry
      2 tb Light soy sauce
      1 tb Vinegar
      1 tb Sesame oil
    1/4 c  Chicken broth
      1 ts Hoisin sauce
      1 ts Oyster sauce
 
  TO MAKE FILLING: Stir fry filling ingredients together     for 2
  minutes, then add sauce mixture. Stir until thickened. Chill well
  before wrapping. WRAPPING:           Follow direction for steamed
  barbecued pork buns. BAKING: Same as curry beef buns. DO AHEAD NOTES:
  same      as for the curry beef buns. Source: "Dim Sum" by Rhoda
     Fong Yee. Formatted for MM by Karen Adler FNGP13B.