Title: Baked ham with mustard sauce
 Categories: Ham, Chef, Favorites
      Yield: 4 Servings
 
      1    Fully cooked bone-in ham
      1 c  Brown sugar
    1/4 c  Dijon mustard or other
      2 tb Cider vinegar
 
  Place ham on rack, fat side up in roasting pan. Insert meat
  thermometer, not by bone. Bake uncovered, 325 F, 18-20 mins per lb.
  30 mins before ham is done, remove from oven. Score in a cross-cross
  fashion, 1/8" in and 1" apart. Glaze ham. Bake an additional 30 mins.
  
  Delicious! TNT shared by Sherilyn Schamber, Sept. 1997
  
  Recipe