Baked ham with orange glaze
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Baked ham with orange glaze
  Ham    Orange    Glaze    Meat  
Last updated 6/12/2012 1:06:13 AM. Recipe ID 31593. Report a problem with this recipe.
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      Title: Baked ham with orange glaze
 Categories: Meat
      Yield: 16 Servings
 
      1    (10-14 lb) ham
      1 c  Brown sugar
      1 tb Flour
      1 ts Dry mustard
      1 tb Vinegar
      3 tb Frozen orange juice
 
  Cook ham fat side up on rack in open roasting pan. Do not add water or
  cover. Bake at 325, allowing 15 minutes per pound. About 30 minutes
  before ham is done, trim off skin and excess fat. Combine all other
  ingredients and spread over ham. Finish cooking, basting occasionally.
  
  MRS BILLY BROOKS (MARGARET)
  
  MARVELL, AR
  
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM




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Recipe ID 31593 (Apr 03, 2005)

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