Baked Herb Rice With Pecans
Rice Pecans Casserole Herbs
Last updated 6/12/2012 1:06:13 AM. Recipe ID 31600. Report a problem with this recipe.
Title: Baked herb rice with pecans
Yield: 4 Servings
6 tb Butter
1 c Sliced fresh mushrooms
1/2 c Chopped shallots
1 c Long grain rice
1/2 c Chopped pecans; toasted
1 1/4 c Broth
1 1/4 c Water
Salt & freshly ground pepper
1 tb Worcestershire sauce
1 ts Dried thyme
1 ts Dried rosemary
2 oz Pimentos; chopped & drained
2 tb Chopped fresh parsley
Tabasco to taste
2 Bay leaves
Chopped; toasted pecans
Date: Sun, 25 Feb 1996 22:41:09 -0500
From: "Vernon E. Phipps Jr."
Preheat oven to 350 degrees. Melt butter in heavy oven-proof skillet.
Saute mushrooms and shallots until tender. Add rice and pecans and
stir until coated with butter. Add remaining ingredients and bring to
rolling boil. Remove from heat, cover and bake 1 hour or until rice
is tender. Remove bay leaves; garnish with pecans and serve hot. 4-6
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #60
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