Baked ice cream
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Baked ice cream
  Dessert    Creams  
Last updated 6/12/2012 1:06:13 AM. Recipe ID 31604. Report a problem with this recipe.
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      Title: Baked ice cream
 Categories: Dessert
      Yield: 8 Servings
 
      1 qt Brick ice cream or molded
           -ice cream; very cold

MMMMM--------------------------MERINGUE-------------------------------
      2    Egg whites
    1/4 ts Cream of tartar
      4 tb Powdered sugar
    1/2 ts Vanilla extract
 
    This is the result ofJefferson's ingenious mind as an engineer,
  architect, and cook. He developed methods of putting a dough or
  meringue on a bit of ice cream and then baking it. His guests must
  have been fascinated with the things the man of Monticello would
  develop. He actually invented what we now call Baked Alaska.
  
    You can bake this in an oven or you can use a small acetylene torch.
  Don't let the kids try this or you may lose the house!
  
    Have the egg whites at room temperature. Whip in your electric mixer
  along with the cream of tartar. When they form stiff peaks, fold in
  the sugar and vanilla. Frost the ice cream form and bake in a
  preheated 350 for 10-15 minutes, or until the meringue is lightly
  browned.
  
    I have much better luck browning the meringue with a hand-held
  acetylene torch.
  
  From .  Downloaded from Glen's MM




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Recipe ID 31604 (Apr 03, 2005)

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