Baked indian pudding
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Baked indian pudding
  Indian    Pudding    Dessert  
Last updated 6/12/2012 1:06:13 AM. Recipe ID 31605. Report a problem with this recipe.
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      Title: Baked indian pudding
 Categories: Dessert
      Yield: 4 Servings
 
      1 c  Yellow granulated corn meal
    1/2 c  Black molasses
    1/4 c  Granulated sugar
    1/4 c  Lard or butter
    1/4 ts Salt
    1/4 ts Baking soda
      2    Eggs
  1 1/2 qt Hot milk
 
  From: jlang@cityscape.co.uk (Jack Lang)
  
  Date: Thu, 25 Aug 1994 04:05:35 GMT This is from a leaflet from the
  famous Durgin Park Restaurant ('Where your grandfather dined a
  century ago'),
  
  Mix all the ingredients thoroughly with one half (3/4 quart) of the
  above hot milk and bake in a very hot even until it boils.  Then stir
  in remaining half (3/4 quart) of hot milk, and bake in a slow oven
  heat for five to seven hours. Bake in a stone crock, well greased
  inside.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /DESSERTS
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 31605 (Apr 03, 2005)

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