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Baked indian pudding |
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Indian Pudding Dessert Last updated 12/2/2007 9:05:15 PM. Recipe ID 31605. Report a problem with this recipe.
Title: Baked indian pudding
Categories: Dessert
Yield: 4 Servings
1 c Yellow granulated corn meal
1/2 c Black molasses
1/4 c Granulated sugar
1/4 c Lard or butter
1/4 ts Salt
1/4 ts Baking soda
2 Eggs
1 1/2 qt Hot milk
From: jlang@cityscape.co.uk (Jack Lang)
Date: Thu, 25 Aug 1994 04:05:35 GMT This is from a leaflet from the
famous Durgin Park Restaurant ('Where your grandfather dined a
century ago'),
Mix all the ingredients thoroughly with one half (3/4 quart) of the
above hot milk and bake in a very hot even until it boils. Then stir
in remaining half (3/4 quart) of hot milk, and bake in a slow oven
heat for five to seven hours. Bake in a stone crock, well greased
inside.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
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