Baked Italian Sausage Links
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Baked Italian Sausage Links
  Italian    Sausage  
Last updated 9/27/2008 2:24:37 PM. Recipe ID 31607. Report a problem with this recipe. 



 
      Title: Baked italian sausage links
 Categories: 
      Yield: 100 Servings
 
      2 c  WATER; HOT
 18 3/4 lb POLISH SAUSAGE FZ
 
  PAN:  18 BY 26-INCHES SHEET PAN                TEMPERATURE:  400 F.
  OVEN
  
  1.  PLACE ITALIAN SAUSAGE LINKS IN SINGLE LAYERS ON 4 SHEET PANS (18
  BY 26 INCH).  PIERCE EACH SAUSAGE.  POUR 1 CUP HOT WATER OVER
  SAUSAGES IN EACH PAN. COVER; BAKE IN 400F. OVEN 20 MINUTES. REMOVE
  COVER; BAKE 15 MINUTES LONGER OR UNTIL BROWNED.
  
  Recipe Number: L08801
  
  SERVING SIZE: 2 SAUSAGES
  
  From the  (actually used today!).


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Recipe ID 31607 (Apr 03, 2005)

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