Baked Italian Spaghetti
Italian Spaghetti Pasta
Last updated 6/12/2012 1:06:13 AM. Recipe ID 31608. Report a problem with this recipe.
Title: Baked italian spaghetti
Yield: 6 Servings
1 lb Hamburger
1 Box elbow spaghetti
1 c Kraft Colby cheese; grated
1 cn (small) tomatoes; drain and
1 cn Tomato sauce
Garlic salt; pepper to taste
Cook spaghetti until done, then mix with other ingredients. Do not
fry the hamburger. Add a little of the juice from the tomatoes to
make slightly moist. Mix some butter with cracker crumbs and pour
over the top. Bake 30 minutes after it has started to cook.
Date: Sat, 22 Jun 1996 20:25:48 +0000
From: "Wendy Lockman"
MM-Recipes Digest V3 #175
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