Title: Baked italian spaghetti
 Categories: Pasta
      Yield: 6 Servings
 
      1 lb Hamburger
      1    Box elbow spaghetti
      1 c  Kraft Colby cheese; grated
      1 cn (small) tomatoes; drain and
           -dice
      1 cn Tomato sauce
           Garlic salt; pepper to taste
 
  Cook spaghetti until done, then mix with other ingredients.  Do not
  fry the hamburger.  Add a little of the juice from the tomatoes to
  make slightly moist.  Mix some butter with cracker crumbs and pour
  over the top. Bake 30 minutes after it has started to cook.
  
  Date: Sat, 22 Jun 1996 20:25:48 +0000
  
  From: "Wendy Lockman" 
  
  MM-Recipes Digest V3 #175