Title: Baked kibbee
 Categories: Meat
      Yield: 5 Servings
 
      2 lb Raw kibbee
      1 lb Meat filling
    1/2 c  Onion
    1/4 c  Pine nuts
      1 pn Cinnamon
      4 tb Olive oli
 
  Date: Tue, 23 Apr 1996 20:16:45 -7
  
  From: arlenes@holly.ColoState.EDU
  
  Pour 2 T. olive oil in bottom of 9x13 in pan.  Divide raw kibbee in
  half and press half into pan. Cover with meat filling and press other
  half of kibbee on top. Spread remaining olive oil on top. Bake until
  deep brown at 375 degrees. Meat filling: Coarse grind 1lb. beef or
  lamb ( I prefer Lamb for filling) Brown pine nuts in butter and add
  onions until translucent. Brown meat with pinch of cinnamon. Combine
  with pine nuts and onions Serve with plain yogurt. Things I forget to
  tell you: Just before kibbee is ready to go into oven, score the top
  layer(about 1/2 inch deep) into 2 inch squares. Posted by Dar Rains,
  Fidonet Cooking
  
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