Title: Baked lemon chicken with peppers
 Categories: Chicken
      Yield: 4 Servings
 
    1/2 c  Olive oil
      2 lg Red peppers
    1/3 c  Lemon juice
      2 lg Green peppers
      2 tb Chopped Italian parsley
    3/4 ts Salt
      1 tb Dried oregano
    1/8 ts Pepper
  3 1/2 lb Broiler/fryer chicken
 
  Combine all ingredients except chicken and vegetables. Add chicken and
  marinate at room temperature for 1 hour, turning once. Drain and bake
  chicken at 400 degrees for 35 minutes. Cut peppers into 1/2-inch thick
  rings.  Saute 8 minutes.  Spoon peppers around chicken. Makes 4 to 6
  servings.