Baked lemon fish
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Baked lemon fish
  Lemon    Fish  
Last updated 6/12/2012 1:06:14 AM. Recipe ID 31622. Report a problem with this recipe.
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      Title: Baked lemon fish
 Categories: Fish
      Yield: 4 Servings
 
  1 1/2 lb Fish fillets (sole;
           -flounder)
      2 tb Fresh parsley; chopped
      1    Lemon (6 wedges)
      1 tb Oil
           Salt and fresh ground pepper
           -or lemon pepper; to taste
      1 tb Lemon juice
 
  From: gregfam@aa.net (Lee Grgory)
  
  Date: 16 Oct 1995 05:50:00 -0600
  
  In bottom of shallow baking or broiling pan, spread oil,lemon juice,
  and pepper. Swish fish around in pan, coating both sides.  Sprinkle
  with parsley. Broil 3-4 minutes on each side or until edges are
  browned. Serve with lemon wedges and sprinkle with salt or additional
  lemon pepper.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /CAKES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 31622 (Apr 03, 2005)

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