Baked lemon pudding
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Baked lemon pudding
  Lemon    Pudding  
Last updated 6/12/2012 1:06:14 AM. Recipe ID 31623. Report a problem with this recipe.
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      Title: Baked lemon pudding
 Categories: Desserts
      Yield: 4 Servings
 
      1 c  Sugar;granulated
    1/4 c  Flour; all purpose
    1/4 ts -Salt
    1/4 c  Lemon juice
      1 tb Lemon rind; grated
      2    Eggs; separated
      1 tb Butter; melted
      1 c  Milk
 
  Preheat oven to 350F. In mixing bowl, combine sugar, flour and salt.
  Stir in lemon juice rind, beaten eggs yolks, butter and milk. Beat
  egg whites till stiff but not dry; fold into lemon mixture. Pour into
  buttered 6 cup casserole. Place in larger pan, pour in hot water to
  about 1" depth. Bake in 350F oven for 40 minutes or till topping is
  golden brown. Serve warm.
  
  Makes about 4 servings Source: _The Canadian Living Cookbook_ Posted
  to MM-Recipes Digest V3 #342
  
  From: "Paul A Meadows" 
  
  Date: Sat, 14 Dec 96 22:00:56 UT
 




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Recipe ID 31623 (Apr 03, 2005)

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