Baked lemon pudding
Last updated 6/12/2012 1:06:14 AM. Recipe ID 31623. Report a problem with this recipe.
Title: Baked lemon pudding
Yield: 4 Servings
1 c Sugar;granulated
1/4 c Flour; all purpose
1/4 ts -Salt
1/4 c Lemon juice
1 tb Lemon rind; grated
2 Eggs; separated
1 tb Butter; melted
1 c Milk
Preheat oven to 350F. In mixing bowl, combine sugar, flour and salt.
Stir in lemon juice rind, beaten eggs yolks, butter and milk. Beat
egg whites till stiff but not dry; fold into lemon mixture. Pour into
buttered 6 cup casserole. Place in larger pan, pour in hot water to
about 1" depth. Bake in 350F oven for 40 minutes or till topping is
golden brown. Serve warm.
Makes about 4 servings Source: _The Canadian Living Cookbook_ Posted
to MM-Recipes Digest V3 #342
From: "Paul A Meadows"
Date: Sat, 14 Dec 96 22:00:56 UT
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