Baked Lemon Spatchcocks
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Baked Lemon Spatchcocks
  Lemon    Poultry  
Last updated 6/12/2012 1:06:14 AM. Recipe ID 31624. Report a problem with this recipe.
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      Title: Baked lemon spatchcocks
 Categories: Poultry
      Yield: 4 Servings
 
      4    Spatchcocks ( 500g each)
      2    Onions; chopped
      2    Red chillies
      2    Cloves garlic; crushed
      1    Spring onion; chopped
    1/4 c  Peanut oil
    1/4 c  Lemon juice
 
  1. Cut spatchcocks in half along the breast and backbone. Press down on each half to flatten
  slighty.
  
  2. Combine onion, chopped chilli, garlic, oil and lemon juice in food
  processor, blend until smooth, spoon over spatchcocks. Allow to stand
  1 hour.
  
  3. Using tongs, remove spatchcocks from marinade, place in a baking
  dish in single layer.Bake at 180 Celcius degree for 40 minutes, or
  until cooked and browned. Brush occasionally with marinade.
  
  Hints: This marinade is suitable for any chicken pieces, for example
  thighs and breasts.




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Recipe ID 31624 (Apr 03, 2005)

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