Title: Baked lentils with cheese
 Categories: Appetizers, Cheese, Pulses and
      Yield: 1 Servings
 
           -Combine In Shallow 9X13
           -Baking Dish---
  1 3/4 c  Lentils -- rinsed
      2 c  Water
      2    Bay Leaves
      2 ts Salt
    1/4 ts Pepper
    1/4 ts Marjoram
    1/4 ts Sage
    1/4 ts Thyme
      4    Cloves Garlic -- minced
      2    Onions -- chopped
     16 oz Can Tomatoes-drained & cut
           -up
           -Uncover And Stir In-----
      2 lg Carrots -- sliced 1/8 in.
           Thick
    1/2 c  Celery -- thinly sliced
           -Garnish With-----
      3 c  Cheddar Cheese -- shredded
 
  Preheat oven to 375.
  
  Cover tightly and bake first 9 ingredients for 30 minutes. Add last 2
  ingredients and bake covered for 40 minutes until vegetables are
  tender. Add cheese and bake uncovered for 5 minutes until cheese
  melts.