Title: Baked liver with apples
 Categories: Meat
      Yield: 6 Servings
 
      1 lb Beef liver; sliced
      2 md Apples; chopped
      1 md Onion; chopped
  1 1/2 ts Salt
    1/8 ts Pepper
      6 sl Bacon; cut in pieces
    1/4 c  Water; or beef bouillon
 
  Place liver in greased shallow casserole.  cover with apples, onion,
  salt, and pepper.  Top with bacon pieces and add liquid.  Bake,
  covered, at 325 degrees for 1-1/2 hours, removing cover during last
  20 minutes of baking.