Baked mahimahi with tomatillo salsa
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Baked mahimahi with tomatillo salsa
  Tomatillo    Salsa    Fish  
Last updated 6/12/2012 1:06:15 AM. Recipe ID 31640. Report a problem with this recipe.
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      Title: Baked mahimahi with tomatillo salsa
 Categories: Fish
      Yield: 4 Servings
 
    1/2 c  Tomatillos -- finely
           Chopped
    1/2 c  Yellow tomato -- seeded
    1/4 c  Green onions -- minced
      3 tb Cilantro -- minced
      1 tb Jalapeno pepper -- seeded,
           Minced
    1/2 ts Cumin powder
    1/4 ts Salt
    1/4 ts Pepper
  1 1/2 tb Lemon juice
      1 ts Sesame oil -- dark
      1 lb Mahimahi fillets
           Vegetable cooking spray,
           Olive oil
 
  Combine first 8 ingredients in a small bowl; stir well.   Cover and
  chill thoroughly. Combine lemon juice and sesame oil; brush mixture
  evenly over both sides of each fillet. Place fillet in an
  11x7x1-1/2-inch baking dish coated with cooking spray.  Bake
  uncovered at 450F for 15 minutes or until fish flakes easily when
  tested with a fork.  Tranfer to a serving platter. Spoon tomatillo
  mixture evenly over fillets.  Serve immediately.
  
  




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Recipe ID 31640 (Apr 03, 2005)

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