Baked marmalade pancake
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Baked marmalade pancake
  Marmalade    Pancakes  
Last updated 6/12/2012 1:06:15 AM. Recipe ID 31642. Report a problem with this recipe.
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      Title: Baked marmalade pancake
 Categories: Desserts
      Yield: 4 Servings
 
      2    Eggs
    1/2 c  All-purpose flour
    1/2 c  Milk
    1/4 ts Almond or vanilla extract
    1/4 lb Unsalted butter
      6 tb Orange marmalade
           -=OR=- any citrus marmalade
      2 tb Confectioners' sugar
 
  Preheat the oven to 400 F.  In a medium bowl, whisk the eggs, flour,
  milk and almond extract until blended. Melt the butter in a large
  ovenproof skillet over moderate heat. Remove the skillet from the
  heat and pour in the batter, tilting to cover the bottom of the pan
  evenly. Immediately place in the oven and bake for 15 minutes, or
  until puffed and golden brown. Transfer to a serving plate, spread
  with the marmalade and dust with the sugar; serve immediately.
  




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Recipe ID 31642 (Apr 03, 2005)

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