Baked Mashed Potatoes With Cream Cheese
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Baked Mashed Potatoes With Cream Cheese
  Cheese    Creams  
Last updated 6/12/2012 1:06:15 AM. Recipe ID 31645. Report a problem with this recipe.
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      Title: Baked mashed potatoes with cream cheese
 Categories: None
      Yield: 8 To 12 serv
 
     12 md Sized potatoes; peeled,
           -cooked & hot
      1 pk (8-oz) cream cheese; room
           -temp
    1/4 c  Butter
    1/2 c  Sour cream
  1 1/2 c  Milk
      2    Eggs; slightly beaten
    1/4 c  Onions; finely chopped
      1 ts Salt
           Pepper to taste
 
  Mash hot potatoes in large bowl with mixer. Cut up cream cheese in
  small pieces and add to bowl along with the butter. Beat until cheese
  and butter are melted. Mix in sour cream. Add eggs and onions to
  milk. Add this to the potatoes. Add salt and pepper; beat well until
  light and fluffy. Place in greased casserole dish. Score the top with
  a fork for appearance and bake in preheated oven at 350 degrees F for
  45 minutes or until lightly brown on top.
  
  Let them cool for a few minutes before serving. 




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Recipe ID 31645 (Apr 03, 2005)

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