Baked Mashed Potatoes With Sour Cream And Garlic
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Baked Mashed Potatoes With Sour Cream And Garlic
  Garlic    Creams  
Last updated 6/12/2012 1:06:15 AM. Recipe ID 31647. Report a problem with this recipe.
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      Title: Baked mashed potatoes with sour cream and garlic
 Categories: Sent
      Yield: 18 Servings
 
      8 lb Russet potatoes; peeled, cut
           -in 1 in pieces
     12 oz Cream cheese; room
           -temperature, cut in pieces
  1 1/3 c  Sour cream
      1 tb Finely chopped garlic
      3 tb Butter; melted
 
  Cook potatoes in large pot of boiling salted water until tender,
  about 20 minutes. Drain potatoes and return to same pot. Add 12
  ounces of cream cheese and mash well. Mix in sour cream and chopped
  garlic. Season potatoes to taste with salt and pepper. Transfer to
  15x10x2-inch glass baking dish. Drizzle with melted butter.
  
  Preheat oven to 375. Bake potatoes uncovered until heated through,
  about
       30    minutes.
  
  Recipe 




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Recipe ID 31647 (Apr 03, 2005)

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