Baked Meat Sandwich
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Baked Meat Sandwich
  Meat  
Last updated 6/12/2012 1:06:15 AM. Recipe ID 31648. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Baked meat sandwich
 Categories: None
      Yield: 1 Servings
 
      1 lb Ground lean pork or lean
           -ground beef (or 1/2 lb.
           -ground pork and 1/2
           -lb.ground beef)
    1/2 c  Chopped onion
    1/4 c  Grated Parmesan cheese
    1/2 c  Grated Swiss cheese
      1 lg Egg; beaten
    1/4 ts Tabasco sauce
  1 1/2 ts Salt
      2 tb Minced parsley
 
  I must confess I am a Bisquick junkie...and this is my favourite
  baked meat sandwich. It came from a Bisquick cookbooklet c.1959 (from
  my dear mother's recipe collection)
  
  (Bisquick biscuit recipe: add 2/3 cup milk to 2 cups Bisquick; Stir
  with fork into a soft dough.)
  
  Heat oven to 400 degrees (mod.hot). Cook pork or beef and onion over
  low heat until no longer pink. (Do not brown. Stir with fork to break
  up as it cooks.) Cool. Mix in rest of ingredients. Add 1/4 cup
  mayonnaise to Bisquick dough (see above). Mix well with fork. Spread
  half of dough in well greased square pan, 8x8x2". Spread meat mixture
  over dough. Spread rest of dough over mixture. (The top will even out
  during baking.) Brush with beaten egg yolk to give crusty glaze. Bake
  25 to 30 minutes. Cut in slices about 1/2" thick and serve hot or
  cold. I had to giggle when I typed this recipe up. Numerous times it
  said to use a fork...and I lost count of the number of times my dad
  scolded me for using a fork while cooking ....gee, if Betty Crocker
  used a fork while cooking, it must be alright!! LOL
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 31648 (Apr 03, 2005)

[an error occurred while processing this directive]