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Baked mexican rice |
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Mexican Rice Last updated 12/2/2007 9:05:17 PM. Recipe ID 31649. Report a problem with this recipe.
Title: Baked mexican rice
Categories: Casseroles
Yield: 6 Servings
3 c Cooked white rice
2 Roasted peppers; diced
-jalapenos
1 c Corn
1 c Lowfat sour cream
1 c Shredded monterey jack
-cheese
2 tb Chopped fresh cilantro
2 tb Chopped fresh parsley
1/3 c Chopped green onions
Directions: Preheat the oven to 350F. Combine all ingredients,
reserving an ounce of cheese (1/4 cup) . Put mixture in a caserole
dish. Bake, uncovered for 30 minutes.Remove and sprinkle the reserved
ounce of cheese on top. Let stand until cheese melts, about 2 to 3
minutes. Serve with cilantro mixed with sour cream. [mcRecipe 19Au96
patH]
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