Title: Baked mincemeat pears
 Categories: Desserts, Fruits, Bakery-shop, To post
      Yield: 4 Servings
 
      1 cn (28 Oz) Pear Halves
      1 tb Cornstarch
      1 ts Nutmeg
      1 c  Syrup; Drained From The
           -Pears
      2 tb Butter Or Margarine
      2 tb Lemon Juice
    1/2 c  Mincemeat
 
  Drain pear halves, reserving 1 cup syrup. Combine cornstarch and
  nutmeg in saucepan, add syrup. Boil for 1 minute, stirring
  constantly. Stir in butter or margarine and lemon juice. Place pear
  halves, cut side up, in baking dish; fill centers with mincemeat.
  Pour nutmeg sauce over all. Bake for 15 minutes at 350°. Serve warm
  
  Serves 4 to 6