Baked new potatoes with prawns
Last updated 6/12/2012 1:06:15 AM. Recipe ID 31657. Report a problem with this recipe.
Title: Baked new potatoes with prawns
Categories: Casserole, Main course, New, Potatoes, Prawns
Yield: 4 Servings
700 g Large new potatoes
4 tb Olive oil
Salt and freshly ground
3 Shallots, ...or...
6 Spring onions
450 g Tomatoes, preferably plum
2 Garlic cloves
1 ts (level) paprika
1 tb (level) tomato paste
100 g Goats cheese, pref semi-soft
4 tb Creme fraiche or double
1 tb Chopped chives
225 g Large peeled prawns
Fresh flat-leaf parsley, to
1. Wash and prick the potatoes. Place in a roasting tin with 1 tbsp
oil and sprinkle with sea salt. Cook at 200C/400F/Gas 6 for 45min-1hr
or until soft.
2. Meanwhile, finely chop the shallots. Peel, deseed and roughly chop
3. Heat the remaining oil in a saucepan, add the shallots and cook
until soft. Crush the garlic and add to the pan with the paprika;
cook for 30 secs. Add the tomato paste and cook for 1 min. Add the
tomatoes, season and bubble for 15-20 minutes or until the mixture is
thick and pulpy.
4. Crumble the goat's cheese, mix with the cr=E8me fra=EEche and
chopped chives and season with pepper. Cut the potatoes with a cross,
about three-quarters of the way through, then squeeze to open
further. Mix the prawns into the tomato mixture, then put a spoonful
into each potato.
5. Place the filled potatoes in an ovenproof dish, spoon goat's cheese
mixture over the top, then cook at 220C/425F/Gas 7 for 15-20 minutes
or until hot to the centre. Serve immediately, garnished with
NOTES : Although this dish takes a little while to cook in the oven,
it's so quick and easy to prepare that it makes an ideal supper dish.
Preparation time: 5 minutes Cooking time: 1 hr 20 minutes
430 cals per serving Recipe
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