Title: Baked onion soup
 Categories: Main, Dish
      Yield: 4 Servings
 
 
        E  *****
  
  l/4         c         butter 20        oz beef broth, condensed, can
  l c white wine OR dry sherry (optional) l         ts Worcestershire
  sauce l/2 ts garlic salt 2 c        cheese, Swiss, shredded 4 French
  bread, (or 6) 3/4 in.                 -thick, buttered and toasted
  l/3 c cheese, Parmesan, grated Saute onions in butter until soft. Mix
  in beef broth, wine, if desired, Worcestershire sauce, and garlic
  sault. Heat through. Ladle into 4 to 6 oven proof bowls, distributing
  onions as evenly as possible. Sprinkle l/2 cup Swiss cheese over
  soup. Top each serving with l slice French bread. Sprinkle with
  remaining l l/2 cups Swiss cheese and equal amounts Parmesan cheese.
  Bake in preheated 425 degree oven l0 minutes or until hot and bubbly.
  Heat under preheated broiler until cheese is light brown. Makes 4 to
  6 servings.