Baked onion soup
Last updated 6/12/2012 1:06:16 AM. Recipe ID 31667. Report a problem with this recipe.
Title: Baked onion soup
Categories: Main, Dish
Yield: 4 Servings
l/4 c butter 20 oz beef broth, condensed, can
l c white wine OR dry sherry (optional) l ts Worcestershire
sauce l/2 ts garlic salt 2 c cheese, Swiss, shredded 4 French
bread, (or 6) 3/4 in. -thick, buttered and toasted
l/3 c cheese, Parmesan, grated Saute onions in butter until soft. Mix
in beef broth, wine, if desired, Worcestershire sauce, and garlic
sault. Heat through. Ladle into 4 to 6 oven proof bowls, distributing
onions as evenly as possible. Sprinkle l/2 cup Swiss cheese over
soup. Top each serving with l slice French bread. Sprinkle with
remaining l l/2 cups Swiss cheese and equal amounts Parmesan cheese.
Bake in preheated 425 degree oven l0 minutes or until hot and bubbly.
Heat under preheated broiler until cheese is light brown. Makes 4 to
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