Title: Baked onion-cheese dip
 Categories: Appetizers, Cheese
      Yield: 8 Servings
 
      1 c  Red onion
      1 c  Sharp cheddar cheese;
           -shredded
      1 c  Mayonnaise
      1    Baguette of French bread;
           -sliced 1/2" thick
      2    Cloves garlic; chopped
    1/4 c  Olive oil
 
  Chop onion into small pieces (about 1/2" x 1/4") and mix with
  mayonnaise and cheddar cheese. Put in small ovenproof casserole and
  bake at 350ø until bubbling.  Put chopped garlic in the olive oil.
  Spread baguette slices on cookie sheet and brush with garlic and
  olive oil mixture.  Toast in oven until lightly browned. Top Baguette
  with the onion-cheese dip. Serve warm.
  
  Suggested Wine: Lakewood Vineyard"s Vignoles
  
  Recipe