Baked onions with sour cream
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Baked onions with sour cream
  Sour cream    Creams  
Last updated 6/12/2012 1:06:16 AM. Recipe ID 31669. Report a problem with this recipe.
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      Title: Baked onions with sour cream
 Categories: Onions, Sour cream
      Yield: 4 Servings
 
      4    Bermuda or Vidalia onions,
           -3" dia
    1/4 c  (1/2 stick) butter,
           -at room temperature
    1/4 c  Sour cream, room temperature
      1 tb Brown sugar
      1 tb Lemon juice
      1 tb Finely minced fresh parsley
    1/4 ts Salt
    1/4 ts Freshly ground black pepper
 
  Preheat oven to 375 degrees (F).  Place the unpeeled onions in a
  foil-lined shallow pan.  Bake, uncovered, for 1-1/2 hours.  Warm a
  heatproof shallow serving dish.  When onions are tender, remove from
  oven. Spear each with a fork, snip or cut off both ends, and remove
  skin. Place the peeled onions in the warmed dish.  Immediately add
  the butter and sour cream so they will melt from the heat of the
  onions. Then add the rest of the ingredients and toss lightly to mix.
  [Note: these will hold nicely in a warm oven for 1/2 - 1 hour.]
  
  If you can't make this with real butter and sour cream, it really
  isn't worth making.  When you do, this is absolute heaven!
  
  from Cooking from Quilt Country, by Marcia Adams, 1989 ISBN
  0-517-56813-6 Collection of recipes 




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Recipe ID 31669 (Apr 03, 2005)

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