Title: Baked orange french toast
 Categories: None
      Yield: 1 Servings
 
      4    Eggs
    2/3 c  Orange juice; freshly
           -squeezed
    1/3 c  Milk
    1/4 c  Sugar
    1/4 ts Ground nutmeg
    1/2 ts Vanilla
      8    1 inch slice French toast
    1/3 c  Butter or margarine
    1/2 c  Pecan pieces
 
  Confectioners' sugar, orange slices and mint for garnish.
  
  With a wire whisk, beat together eggs, orange juice, milk, sugar,
  nutmeg and vanilla. Place bread in single layer to fit tightly in a
  9x13 inch casserole dish. Pour milk mixture over bread. Cover and
  refrigerate overnight, turning once.
  
  Preheat oven to 400 degrees. Pour melted butter into a different 9x13
  inch casserole dish. Spread butter evenly. Arrange soaked bread in a
  single layer in the casserole dish. Sprinkle with pecan pieces. Bake
  until golden brown, about 20-25 minutes. When removed from oven,
  sprinkle with hint of confectioners' sugar for presentation. Garnish
  with orange slices and fresh mint. Serve with warm maple syrup or
  fresh fruit. Makes 4 servings.
  
  The McKay House innkeepers add a "secret" ingredient that makes this
  recipe unique. Guests enjoy trying to "guess" what the ingredient is.
  However, if prepared in the above manner, you will still enjoy this
  wonderful dish, but their "secret" ingredient has been left out!
  
  Recipe