Baked orange roughy with cheese and mushrooms
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Baked orange roughy with cheese and mushrooms
  Orange    Vegetables    Cheese    Mushrooms    Seafood  
Last updated 6/12/2012 1:06:16 AM. Recipe ID 31673. Report a problem with this recipe.
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      Title: Baked orange roughy with cheese and mushrooms
 Categories: Seafood, Vegetables
      Yield: 4 Servings
 
      1 tb Margarine
      4    Large scallions, sliced
      1 lb Mushrooms, sliced
  1 1/2 lb Orange roughy fillets
    1/4 c  Dry white wine
      2 tb Lemon juice
    1/2 ts Dried marjoram
           Black pepper
      4    Slices cheese, cut into
           -1/2" strips
      2 tb Unseasoned bread crumbs
 
    Preheat oven to 400 deg F. Grease a shallow 2-quart baking dish with
  margarine. Evenly scatter the scallions and mushrooms over the bottom
  of the dish. Place fillets on top in a single layer. (Overlap or tuck
  under, the thin ends of the fillets).
    Mix wine and lemon juice together and pour over the fish. Sprinkle
  with marjoram and black pepper.
    Evenly distribute the cheese strips over the fillets. Crumple a
  large piece of waxed paper and wet it. Shake off excess water and and
  place the paper loosley over the fish. Bake for about 7 minutes.
    Remove fish from the oven, take off the waxed paper. Sprinkle fish
  with bread crumbs. Bake another 7-9 minutes or until fish is just
  done. Remove the fish from the oven and heat the broiler and broil
  just long enough to brown the top of the fillets, about 1 minute.
  
  Substitiue: Cod, haddock, catfish, ocean perch or rockfish.
 




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Recipe ID 31673 (Apr 03, 2005)

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