Baked Orzo With Kalamata Olives And Fresh Herbs
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Baked Orzo With Kalamata Olives And Fresh Herbs
  Herbs  
Last updated 6/12/2012 1:06:16 AM. Recipe ID 31675. Report a problem with this recipe.
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      Title: Baked orzo with kalamata olives and fresh herbs
 Categories: New, Text, Import
      Yield: 1 Servings
 
      3 tb Olive oil
      1    Onion,; finely chopped
  1 1/2 c  Orzo
    1/2 c  Kalamata olives,; pitted and
           -coarsely chopped
      6 c  Chicken stock
    1/2 c  Chopped fresh herbs, i.e.
           -parsley,; basil, oregano,
           -th
 
  In a saucepan heat olive oil over medium heat and cook onions until
  tender. Add orzo and cook for 2-3 minutes. Add olives and 2 cups of
  chicken stock and bring to a boil. Simmer for 5 minutes and 2 more
  cups of chicken stock. Return to a boil and pour into a butter baking
  dish.
  
  Cover with foil and bake at 350 degrees for 20 minutes, stirring once.
  After 20 minutes check orzo and if necessary add more stock and
  continue to bake until tender. Sprinkle with fresh chopped herbs and
  serve hot.
  
  Yield: 4 servings 




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Recipe ID 31675 (Apr 03, 2005)

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