Title: Baked orzo with peppers and cheese
 Categories: Pasta
      Yield: 4 Servings
 
      2 ts Salt
    1/2 c  Roasted Red Peppers; diced
    1/3 c  Green Chili Peppers; diced
      1 c  Sour cream
      2 tb Butter; cut into sm. bits
      1 c  Orzo
      1 c  Monterey Jack Cheese; diced
    1/2 c  Parmesan Cheese; grated
 
  Add 2 teaspoons salt into boiling water, add orzo; boil 10 to 12
  minutes until tender; drain. Put orzo into lightly buttered dish with
  peppers, chilies and Monterey Jack. Spread sour cream evenly over
  top, sprinkle with Parmesan cheese, dot with butter. Bake at 450
  degrees for 15 minutes, top shelf of oven until golden puffy. Cool
  slightly.
  
  Cookbook '87
  
  Recipe