Title: Baked oysters
 Categories: Seafood, Cajun
      Yield: 4 Servings
 
           ----LISA CRAWLEY  TSPN00B--
    1/4 lb Butter
      2 c  Celery
      1    Onion -- chopped fine
      1 pt Oysters
      4    Eggs; hard-boiled -- grated
      2 c  Toasted bread crumbs
      1 c  Oyster Juice OR Water
           Parsley
 
  melt butter, add onion and celery. Cook on slow fire until tender. Add
  oysters that have been cut up by scissors, and a little oyster juice.
  cook about 5 min. until oysters curl. Take off fire and mix w/ rolled
  toasted bread crumbs and grated eggs and parsley to season. Add salt,
  pepper, and dampen w/ oyster juice or water. Put into oyster shells
  or greased pyrex dish; sprinkle cracker crumbs on top and dots of
  butter. Bake at 350 about 20 min. Tresor de la Mer from the Heart of
  Louisianna.