Baked Peach French Toast
Peach French Toasts
Last updated 6/12/2012 1:06:17 AM. Recipe ID 31693. Report a problem with this recipe.
Title: Baked peach french toast
Categories: The, Pampered, Chef
Yield: 6 Servings
12 sl French Bread; 1 inch thick
3 oz Cream cheese; softened
1 cn Peach slices; drained
1/4 c Nuts; chopped
1 c Milk
1/3 c Maple syrup
3 lg Eggs
2 tb Butter or margarine; melted
1 tb Sugar
1 ts Cinnamon
1 ts Vanilla
Preheat oven to 400. Spread cream cheese onto both sides of bread
slices using Icing Spreader. Place bread into 9"x13" Baker. Prick
bread slices 3-4 times with Hold 'N Slice. Top bread slices with
peach halves. Chop nuts with Food Chopper; sprinkle over peaches.
Combine remaining ingredients in Classic 2-Qt Batter Bowl; whisk with
10" Whisk. Pour egg mixture over bread. Bake 20-25 minutes or until
egg mixture is set.
NOTES : Variation: substitute 1 large apple for peach slices.
Didn't find the recipe you were looking for? Search for more here!