Title: Baked peach french toast
 Categories: The, Pampered, Chef
      Yield: 6 Servings
 
     12 sl French Bread; 1 inch thick
      3 oz Cream cheese; softened
      1 cn Peach slices; drained
    1/4 c  Nuts; chopped
      1 c  Milk
    1/3 c  Maple syrup
      3 lg Eggs
      2 tb Butter or margarine; melted
      1 tb Sugar
      1 ts Cinnamon
      1 ts Vanilla
 
  Preheat oven to 400. Spread cream cheese onto both sides of bread
  slices using Icing Spreader. Place bread into 9"x13" Baker. Prick
  bread slices 3-4 times with Hold 'N Slice. Top bread slices with
  peach halves. Chop nuts with Food Chopper; sprinkle over peaches.
  Combine remaining ingredients in Classic 2-Qt Batter Bowl; whisk with
  10" Whisk. Pour egg mixture over bread. Bake 20-25 minutes or until
  egg mixture is set.
  
  NOTES : Variation:  substitute 1 large apple for peach slices.
  
  Recipe