Baked Peach Pudding W/butterscotch Sauce
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Baked Peach Pudding W/butterscotch Sauce
  Peach    Pudding    Sauces  
Last updated 6/12/2012 1:06:17 AM. Recipe ID 31695. Report a problem with this recipe.
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      Title: Baked peach pudding w/butterscotch sauce
 Categories: None
      Yield: 1 Servings
 
      3 c  Canned peaches; chopped
      2 c  Milk
      2 c  Bread crumbs (we used angel
           -biscuit crumbs)
      1 pn Salt
      1 c  Light brown sugar; packed
      2    Eggs; beaten
    1/4 c  Butter
    1/4 ts Cinnamon
    1/2 ts Almond extract
    1/2 ts Creme bouquet (optional -
           -available through specialty
           -food/baking outlets)

MMMMM-----------------BUTTERSCOTCH DESSERT SAUCE----------------------
    2/3 c  Sugar
    1/3 c  Butter
    1/3 c  Buttermilk
      2 ts Light corn syrup
    1/4 ts Baking soda
      1 tb Vanilla
 
  Preheat oven to 350F. Scald milk, stir hot milk into bread crumbs. Add
  butter and mix well. Let cool to lukewarm. Add salt, brown sugar,
  eggs and flavorings, mix well. Fold in peaches. Pour into a buttered
  9" casserole dish and bake 1 hour. Serve warm with Butterscotch Sauce.
  
  Butterscotch Dessert Sauce: Heat all ingredients except vanilla to
  boiling over medium heat, stirring constantly. Boil, stirring
  frequently, 5 minutes; remove from heat. Stir in vanilla; cool
  completely.
  




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Recipe ID 31695 (Apr 03, 2005)

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