Baked peaches in wine
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Baked peaches in wine
  Peaches    Wine  
Last updated 6/12/2012 1:06:17 AM. Recipe ID 31698. Report a problem with this recipe.
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      Title: Baked peaches in wine
 Categories: Desserts, Fruits
      Yield: 6 Servings
      6    Peaches
      2 tb Butter or margarine
      1 c  Cookie crumbs
    1/4 c  Butter or margarine
      2 tb Brown sugar
      1    Egg yolk
      2 tb Rum
    1/4 c  Madeira
     1. Prepare peaches by peeling, cutting in half and removing pits.
  Scoop out the center of peaches with melon baller to enlarge the area
  where you removed the pits.
     2. Grease a baking dish generously with 2 tablespoons butter or
  solid margarine. Use a dish that can also be taken to the table for
  serving the peaches when cooked.
     3. Lay peaches, cut side up, in baking dish.
     4. In a mixing bowl, mix the cake or cookie crumbs, scooped out
  centers of peaches, 1/4 cup melted margarine or butter, brown sugar,
  egg yolk and rum. Blend well. Mixture will be very grainy and damp.
  Add more rum and butter to reach correct consistency.
     5. Fill cavity of each peach half with crumb mixture and sprinkle
  the wine on top.
     6. Bake in preheated 350-degree oven for 30 minutes, basting
  frequently with juices in pan. Let set 5 minutes and serve. Serving
  Ideas : Serve as a very special dessert.

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Recipe ID 31698 (Apr 03, 2005)

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