Title: Baked peanut butter pie
 Categories: Desserts, Pies
      Yield: 6 Servings
 
      1 c  Corn syrup, dark
      1 c  Sugar, granulated
    1/2 ts Vanilla
      3    Egg; slightly beaten
    1/2 c  Peanut butter, creamy
      1    Pie shell, 9"; unbaked
 
  Blend the corn syrup, sugar, vanilla, eggs, and peanut butter and
  pour into the unbaked crust. Bake in a 400 degree oven 15 minutes,
  then lower the temperature to 350 degrees and continue baking 30 to
  35 minutes more. The center should look "wobbly"; it will set as the
  pie cools.