Baked pear gratin
Last updated 6/12/2012 1:06:17 AM. Recipe ID 31703. Report a problem with this recipe.
Title: Baked pear gratin
Yield: 6 Servings
Safflower oil, for coating
4 md Winter pears -- such as
1 tb Lime juice
2 tb Dark rum
2 tb Ground almonds
1/2 ts Cinnamon
1 tb Date sugar
1. Preheat oven to 375 degrees F. Lightly oil a large baking dish.
2. Peel, core, and thinly slice pears and layer in bottom of baking
dish. Sprinkle with lime juice and rum.
3. Combine almonds, cinnamon, and date sugar. Sprinkle over pears.
Cover pan with aluminum foil and bake for 40 minutes. Remove aluminum
foil and place pan under broiler. Broil to a light golden brown (3 to
5 minutes), and serve immediately.
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