Title: Baked pears with chocolate
 Categories: None
      Yield: 1 Servings
 
      1 c  Sugar
      1 c  Water
      4    Ripe pears; peeled, halved
           -and cored
    1/2 c  Chocolate fudge topping;
           -warm
 
  Prep: 10 min, Cook: 30 min.
  
  Preheat oven to 350øF. Combine sugar and water in a heavy saucepan
  over medium heat. Simmer 8-10 minutes until mixture begins to thicken
  slightly. Place pears, cut side down, in a buttered shallow baking
  dish. Pour sugar mixture over pears and bake 10 minutes. Turn pears
  and bake another 10 minutes, basting occasionally. Serve pears warm
  with chocolate topping.