Title: Baked pears with kuzu-raisin sauce
 Categories: Macrobiotic
      Yield: 1 Servings
 
      3    Anjou pears; (or 1/2 pear
           -per person)
    1/2 c  Apple juice
    1/2 c  Spring water
      2 tb Raisins
      1 ts Kuzu
           Rice syrup
 
  Cut and core pears and slice in half. Put in a baking dish with apple
  juice, water, and raisins. Bake 20 minutes. Then mix kuzu in cold
  water and thicken the remaining liquid. Add rice syrup to taste,
  simmer, and serve in serving bowl.
  
  Formatted by suechef@sover.net
  
  NOTES : This is a sweet, smooth, relaxing dessert.
  
  Recipe