Baked pears with kuzu-raisin sauce
Last updated 6/12/2012 1:06:17 AM. Recipe ID 31712. Report a problem with this recipe.
Title: Baked pears with kuzu-raisin sauce
Yield: 1 Servings
3 Anjou pears; (or 1/2 pear
1/2 c Apple juice
1/2 c Spring water
2 tb Raisins
1 ts Kuzu
Cut and core pears and slice in half. Put in a baking dish with apple
juice, water, and raisins. Bake 20 minutes. Then mix kuzu in cold
water and thicken the remaining liquid. Add rice syrup to taste,
simmer, and serve in serving bowl.
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NOTES : This is a sweet, smooth, relaxing dessert.
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