Title: Baked penne and sun-dried tomato sausage with ricotta
 Categories: Pasta, Sausage
      Yield: 6 Servings
 
      1 lb Penne pasta
      2 tb Extra virgin olive oil
      4    Links Aidells sun-dried
           -tomato sausage; sliced
      3 c  Washed spinach; coarsely
           -chopped
    3/4 lb Fresh tomatoes; coarsely
           -chopped
      1 lb Low fat ricotta cheese
           Salt and pepper; to taste
 
  Preheat oven to 350° F. While pasta is cooking to al dente, heat
  olive oil in a skillet. Saute sausage 2 to 3 minutes. Add spinach and
  cook until wilted.
  
  In a large mixing bowl combine sausage, spinach, tomatoes and
  ricotta. Mix pasta with other ingredients in a bowl. Adjust seasoning
  to taste. Place in a shallow baking dish and bake for 20 minutes or
  until cheese is bubbly.
  
  Recipe