Baked Penne And Sun-Dried Tomato Sausage With Ricotta
Penne Sausage Pasta
Last updated 6/12/2012 1:06:18 AM. Recipe ID 31714. Report a problem with this recipe.
Title: Baked penne and sun-dried tomato sausage with ricotta
Categories: Pasta, Sausage
Yield: 6 Servings
1 lb Penne pasta
2 tb Extra virgin olive oil
4 Links Aidells sun-dried
-tomato sausage; sliced
3 c Washed spinach; coarsely
3/4 lb Fresh tomatoes; coarsely
1 lb Low fat ricotta cheese
Salt and pepper; to taste
Preheat oven to 350° F. While pasta is cooking to al dente, heat
olive oil in a skillet. Saute sausage 2 to 3 minutes. Add spinach and
cook until wilted.
In a large mixing bowl combine sausage, spinach, tomatoes and
ricotta. Mix pasta with other ingredients in a bowl. Adjust seasoning
to taste. Place in a shallow baking dish and bake for 20 minutes or
until cheese is bubbly.
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