Baked Penne And Sun-Dried Tomato Sausage With Ricotta
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Baked Penne And Sun-Dried Tomato Sausage With Ricotta
  Penne    Sausage    Pasta  
Last updated 6/12/2012 1:06:18 AM. Recipe ID 31714. Report a problem with this recipe.
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      Title: Baked penne and sun-dried tomato sausage with ricotta
 Categories: Pasta, Sausage
      Yield: 6 Servings
 
      1 lb Penne pasta
      2 tb Extra virgin olive oil
      4    Links Aidells sun-dried
           -tomato sausage; sliced
      3 c  Washed spinach; coarsely
           -chopped
    3/4 lb Fresh tomatoes; coarsely
           -chopped
      1 lb Low fat ricotta cheese
           Salt and pepper; to taste
 
  Preheat oven to 350 F. While pasta is cooking to al dente, heat
  olive oil in a skillet. Saute sausage 2 to 3 minutes. Add spinach and
  cook until wilted.
  
  In a large mixing bowl combine sausage, spinach, tomatoes and
  ricotta. Mix pasta with other ingredients in a bowl. Adjust seasoning
  to taste. Place in a shallow baking dish and bake for 20 minutes or
  until cheese is bubbly.
  
  Recipe 




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Recipe ID 31714 (Apr 03, 2005)

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