Baked Penne With Cheese Sauce (Penne Al Forno)
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Baked Penne With Cheese Sauce (Penne Al Forno)
  Penne    Cheese    Sauces  
Last updated 6/12/2012 1:06:18 AM. Recipe ID 31715. Report a problem with this recipe.
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      Title: Baked penne with cheese sauce (penne al forno)
 Categories: Main, Dish
      Yield: 6 Servings
 
      8 oz Penne; cooked al dente
      2 tb Unsalted butter
      1 md Onion; finely chopped
      1 ts Freshly ground white pepper
      1    Recipe cheese sauce
      2 oz Fresh bread crumbs; (about 1
           -cup)
 
  1. Drain the pasta and transfer to a large baking dish. Toss with 1
  tablespoon of the butter. 2. Heat the remaining butter in a skillet
  and sauté the onion until slightly softened, about 2 minutes. 3. Mix
  the onion, pepper, and Cheese Sauce with the penne. Sprinkle with
  bread crumbs and bake in a pre-heated 4250 oven for 15 minutes until
  the bread crumbs are lightly toasted. Let stand 10 minutes before
  serving.
  
  MAKE IT LIGHT: Reduce butter to 2 teaspoons and substitute the Light
  Version Cheese Sauce.
  
  MAKE IT AHEAD: Prepare the recipe. Unbaked, the penne can be stored
  up to 1 day in the refrigerator or 1 month in the freezer. If frozen,
  extend baking time by 25 minutes.
  
  SERVING SUGGESTION: Serve this as a main dish with a green salad for a
  light menu. For heartier fare, serve as a first course, followed by
  grilled chicken, meat, or fish.
  
  Recipe 




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Recipe ID 31715 (Apr 03, 2005)

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