Title: Baked pheasant
 Categories: Game
      Yield: 4 Servings
 
      1 cn (10.75-oz) cream of chicken
           -soup
    1/2 c  Apple cider
      1 tb Plus
      1 ts Worcestershire sauce
    3/4 ts Salt
    1/3 c  Chopped onion
      1    Clove (small) garlic; minced
      1 cn (4-oz) sliced mushrooms;
           -drained
      2    Pheasants
           Paprika
 
  Blend all ingredients except pheasants and paprika. Pour over
  pheasants and sprinkle with paprika. Bake, covered, for 1-1/2 to 2
  hours. Remove cover the last 30 minutes of cooking. After 1 hour,
  sprinkle again with paprika.
  
  CAROL LORD (MRS. ROBERT C.)
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,